煸的英文翻译与发音
煸
[biān]
- to stir-fry before broiling or stewing
stir-fry [.stɝ 'fraɪ]
- v (pt, pp -fried) [Tn] cook (vegetables, meat, etc) by frying them for a short time in very hot oil while stirring them (用旺火)快炒(蔬菜、 肉等). n oriental dish made in this way (东方式)炒菜
before [bi'fɔ:(r)]
- adv.在前,以前 prep.在...之前 conj.在...之前,与其...宁可
broiling [brɔiliŋ]
- adj.酷热的,炽热的,似烧的
stewing ['stju:iŋ]
- 蒸煮,忧虑;动词stew的现在分词
煸的中英文例句与用法
- 我们要蚝油菜心,干煸四季豆和蘑菇汤。We'll take the season vegetable in oyster sauce the string beans and the mushroom soup.